What is sushi?
The word 'Sushi' is derived from the original meaning of 'sour or acid' in Japanese. Rice vinegar is added to the rice to create sushi rice.
From where and how did Sushi come to Japan?
Sushi came to Japan from South-eastern Asia through China about 1700 years ago.
Is sushi fattening?
One piece of Sushi has 40 to 80 kcal depending on the toppings. Anago, Hamachi, Egg and Toro have higher calories. On the other hand Tako, Uni and Ebi have lower calories.
How long does Sushi stay good after you bring it home from the sushi bar ??
Sushi stays good in the refrigerator (below 10 degrees C = 50 degrees F) for 12 hours after it is made. You must eat Sushi within 2 hours after you take it from the refrigerator. We prefer that you don't bring Sushi home since the freshness is the most important.
How should I call a chef in the Sushi restaurant?
In general, you should call him "Taisho (boss)".
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